Caspian Sea Yogurt

Caspian Sea Yogurt

Caspian Sea Yogurt is a dairy product of Armenian (and Georgian) origin. It has been a staple food in those Caspian Sea nations for centuries and later found it’s way to the Western world through the Caspian Sea and the Black Sea and slowly gained popularity as Caspian Sea Yogurt. It, much like the Bulgarian yogurt, is renowned for its health benefits and is believed to have consistently contributed to the longevity of the people of that region. It is traditionally made from the milk of cows, goats, sheep or buffalo, domestic animals abundantly farmed in its native area.
Caspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.
Our Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of exceptional quality with classic Matsoni taste, thickness and aroma. Classic Caspian Sea Yogurt has a mild taste with just a touch of tartness and is creamy in nature.

This is a heirloom Caspian Sea Yogurt starter with live active bacteria, which means that you can reuse yogurt from your previous batch to culture your new batch, for as long as you wish.
It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.

Ingredients: Live active lactic acid cultures of Lactobacillus Bulgaricus and Streptococcus Thermophilus, Lactococcus Lactis, Lactococcus Cremoris.

Milk to use with: This starter is OK to use with dairy milk, non-dairy milk , vegan milk, basically any milk that you would like to turn into Matsoni. It is excellent for yogurt drinks and frozen yogurts too. Do not use with lactose-free milk as lactose is the source of food for the bacteria — using lactose-free milk will starve it and you won’t get Caspian Sea Yogurt.

The following states are available on request:
- 8 Liter
- 16 Liter
- 30 liters