Skyr

Skyr

Skyr is an Icelandic dairy product, and it’s been a staple food of Icelanders for thousands of years and has, in recent years, gained a world popularity much similar to Bulgarian yogurt.
Skyr has a slightly sour dairy flavor, though much milder than the tangy Bulgarian yogurt. It is thick and creamy, similar to the Greek yogurt, but has a milder flavor. It is thick, creamy and delicious and is best served cold.
This is a heirloom Icelandic Skyr starter with live active bacteria, which means that you can reuse skyr from your previous batch to culture your new batch, for as long as you wish.

The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Iceland and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.

Ingredients: Live active lactic acid cultures (lactobacillus bulgaricus and streptococcus thermophilus).

Milk to use with: This starter is OK to use with dairy milk, non-dairy milk , vegan milk, basically any milk that you would like to turn into skyr. It is excellent for yogurt drinks and for frozen yogurts too. Do not use with lactose-free milk as lactose is the source of food for the bacteria — using lactose-free milk will starve it and you won’t get Skyr.

The following states are available on request:
- 8 Liter
- 16 Liter
- 30 liters