Sour Cream

Sour Cream

Our Sour Cream starter makes genuine luscious and thick sour cream of exceptional quality with a traditional rich flavor and a fresh mild taste with just a slight tartness.
You can use raw or pasteurized regular cream, double cream, half-and-half, or a mixture of cream and milk. The higher the fat of your original cream, the thicker and more delicious your sour cream will become.

Our Sour Cream starter is a mesophilic product, which means you can culture it at room temperature. It’s super easy to make! Just add the culture to cream and you’re done. There’s no need to heat the cream or keep it warm in a yogurt maker, though you can if you want to.

This is a heirloom Sour Cream starter with live active bacteria, which means that you can reuse sour cream from your previous batch to culture your new batch, for as long as you wish.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Bulgaria as well as local, indigenous cultures. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free. Halal. Kosher.