Kefir

Kefir

Kefir is a healthy super food, made form milk, fermented with lactic acid bacteria cultures, much like yogurt. Some experts claim that consuming kefir has even greater health benefits than those of yogurt because the kefir bacteria remains in your gut longer. One thing is certain though — drinking kefir is good for you, and now, thanks to our kefir culture, it is super tasty and delicious!
Our kefir starter is one of a kind. It makes very thick and creamy kefir of exceptional quality with unique milder taste, creamy texture and aroma.

This is a reusable kefir starter with live active bacteria, which means that you can reuse kefir from your previous batch to culture your new kefir batch, multiple times.

Ingredients: Live active lactic acid cultures (lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, lactococcus lactis ssp. lactis biovar diacetylactis, streptococcus thermophilus, lactobacillus kefir, lactobacillus parakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces cerevisiae).

Milk to use with: This starter is OK to use with dairy milk, non-dairy milk , vegan milk, basically any milk that you would like to turn into kefir. It works for water kefir too and it is excellent for making frozen and drinkable yogurts. Do not use with lactose-free milk as lactose is the source of food for the bacteria — using lactose-free milk will starve it and you won’t get yogurt.

The following Startes are available on request:
- 16 Liter
- 30 Liter
- 50 Liter
- 100 Liter
- 150 Liter