€5,09
- Availability:
- Op voorraad
- Product Code:
- Filmjolk
- Brand:
- Bacillus Bulgaricus
Description
Filmjölk is a mesophilic product, which means you can culture it at room temperature.
100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Sweden and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.
Ingredients: Live active lactic acid cultures of Lactococcus lactis ssp. lactis, Leuconostoc Mesenteroides, Lactobacillus Bulgaricus, Streptococcus Thermophilus.
Milk to use with: This starter is OK to use with dairy milk, non-dairy milk , vegan milk, basically any milk that you would like to turn into Filmjölk. It is excellent for yogurt drinks and for frozen yogurts too. Do not use with lactose-free milk as lactose is the source of food for the bacteria — using lactose-free milk will starve it and you won’t get Filmjölk.
The following Startes are available on request:
- 8 Liters
- 16 Liters
- 30 Liters
Reviews (0)
Filmjölk
Filmjölk yoghurt is a mesophilic yogurt with a mild, buttermilk like taste that is uniquely Swedish. Filmjölk has been consumed in Sweden for hundreds of years. It is very close to buttermilk – a tart fermented milk with a creamy viscous consistency that makes it perfect for drinking. It has, in recent years, gained a world popularity much similar to Bulgarian yogurt.Filmjölk is a mesophilic product, which means you can culture it at room temperature.
100% natural, No additives, Gluten free, Soy free, GMO free, Halal, Kosher.
The starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Sweden and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients and it is soy and gluten free.
Ingredients: Live active lactic acid cultures of Lactococcus lactis ssp. lactis, Leuconostoc Mesenteroides, Lactobacillus Bulgaricus, Streptococcus Thermophilus.
Milk to use with: This starter is OK to use with dairy milk, non-dairy milk , vegan milk, basically any milk that you would like to turn into Filmjölk. It is excellent for yogurt drinks and for frozen yogurts too. Do not use with lactose-free milk as lactose is the source of food for the bacteria — using lactose-free milk will starve it and you won’t get Filmjölk.
The following Startes are available on request:
- 8 Liters
- 16 Liters
- 30 Liters
