Rennet - Type M
€7,15
Description
Rennet - Type M
Rennet is used in cheese making in order to coagulate milk, separating it into curds and whey. Works with all types of milks and can be used to produce any type of cheese.
Microbial rennet (Type: M): Rhizomucor miehei!
Details: 100% natural, No additives, Gluten free, Soy free, GMO free
