Description
Fromage Frais
Making homemade fromage frais is a simple and rewarding process with Bacillus Bulgaricus Fromage Frais Starter culture. This fresh, creamy cheese is perfect for desserts, spreads, and dips.
Our starter includes the vital bacterial cultures needed to achieve fromage frais with a silky-smooth texture and subtle tangy flavor. It’s perfect for spreading on bread, using as a dip, or enhancing your favorite recipes with a touch of homemade elegance.
Fromage Frais requires using Rennet!
Details: 100% natural. 100% plastic free. No additives. Gluten free. Soy free. GMO free. Halal. Kosher.