Quark

Quark

This starter contains the essential bacterial strains to develop the mild, slightly tangy flavor and rich texture that quark is known for. It works to achieve the perfect balance of creaminess and consistency, ideal for spreading, baking, or incorporating into both sweet and savory dishes.

Easy to use, this starter is perfect for beginners and experienced cheesemakers alike, enabling you to produce fresh, homemade quark with minimal effort and maximum taste. Whether you’re making small or large batches, this starter ensures consistent, delicious results every time.

Quark is a soft, fresh cheese that lies somewhere between yogurt, buttermilk and cream cheese in texture and taste, but with its own unique flavor. It is smooth and creamy, with a mild tang that makes it incredibly versatile in both sweet and savory recipes.

Details: 100% natural. 100% plastic free. No additives. Gluten free. Soy free. GMO free. Halal. Kosher.