Greek Feta Cheese

Greek Feta Cheese

Our Greek Feta Cheese Starter makes a traditional Greek with a traditional distinctively tangy, sharp taste, crumbly texture and a tangy and salty flavor.

The starter is easy to use and is ideal for both beginners and experienced cheesemakers looking to craft a fresh, homemade feta with all the savory, salty richness of the classic Greek Feta cheese.

This starter contains the essential bacterial cultures needed to give it the traditional flavors of Greek feta. It promotes the perfect balance of acidity and texture, resulting in a crumbly yet creamy cheese with a distinctive sharpness. You can make your feta cheese with whole fat cow milk, or use sheep’s or goats milk for more traditional flavor.

Details: 100% natural, No additives, No preservatives, Gluten free, Soy free, GMO free, Halal, Kosher