Crème Fraîche

Crème Fraîche

Bacillus Bulgaricus Crème Fraîche Starter is the key to creating rich, velvety crème fraîche at home with ease.

This starter contains the essential cultures needed to develop the creamy, tangy flavor and luxurious texture of traditional crème fraîche. Perfect for cooking, desserts, or as a topping, it adds a gourmet touch to any dish.

Designed for simplicity, this starter is ideal for beginners and seasoned makers, ensuring consistent and delightful results every time.

Crème fraîche is a rich and luxurious cultured cream, prized for its silky texture and slightly tangy flavor. Originating in France, this thick, velvety cream is created by fermenting heavy cream with lactic acid bacteria, which gives it its distinctive taste and creamy consistency. This creamy, tangy delight is a staple in French cuisine and is perfect for enriching soups, sauces, desserts, and more. Crème fraiche is a mature, thickened cream. It has a slightly tart flavor, close to sour cream but a bit sweeter.

Details: 100% natural. 100% plastic free. No additives. Gluten free. Soy free. GMO free. Halal. Kosher.